Kamado Joe Pizza Stone Temperature

A kamado grill or egg has the additional challenge of the heat source being located below the stone.

Kamado joe pizza stone temperature.

Preheat your kamado grill. I had good results with using some spacers as described by the kamado joe youtube channel where a presenter used 3 metal sockets to add an inch or so of space between the heat deflector and stone else the stone get too hot and scorch the bottom of the pizza. Pizza stones are important since they retain heat for the bottom of the pizza to cook evenly and quickly. Transform your kamado joe big joe ii iii kamado into a pizza oven with the kamado joe dojoe.

This of course is not the natural tendency of a kamado grill. Some brands have their own accessories like the kamado joe pizza stone. If you only add the top pizza stone the crust will burn and blacken really quickly. I still prefer cooking pies on a weber but the kamado joe puts out a pretty damn good pie as well.

The dojoe is constructed of a cast aluminum ring formed into a wedge shape which allows for steady temperatures ranges of 400 700 degrees fahrenheit. Kamado manufactures its own pizza stone so you can look that up. Allowing enough time for your grill heat deflector and pizza stone to come to temperature is very important. Designed with dedicated supports for the heat deflectors and the included ceramic pizza stone ensures the optimal distance between them for baking.

This worked very well for my first pizza cook on my ceramic grill. What temperature do you cook a pizza on a kamado grill. They are very durable and can stand even the highest temperature that the grill gives off. Their pizza stones are designed to retain heat that comes from the grill.

As for temperature the grill must be at least 500 degrees or higher. But once the grill stabilizes or becomes heat soaked it will stay at your desired temperature for quite some time. Kamado grills require time to come to temperature. For this one i used smoked mozzarella homemade pizza sauc.

The goal for a more neapolitan style pizza is to have the dome temperature super hot 750f and the stone oven floor nearly the same temperature. Here are some basic tips and tricks we have learned about cooking pizza in a kamado kamado joe or big green egg.